Brunch & All Day Menus

Tuesday to Friday 8am - 4pm | Saturday 9am - 5pm | Sunday & Monday Closed

BRUNCH 

Tue-Fri 8.30-12.00 Sat 9-2 

 

AVOCADO ON SOURDOUGH 6 

With mushrooms + 2 / poached egg +1.60 

Slices of seasoned avocado topped with Pumpkin 

Seeds & Sriracha 

(WHEAT, SESAME) 

 

SAUSAGE CIABATTA 4.50 

Add fried eg g +1.50 

Richmond Plant-based sausages with sauce of choice  

(WHEAT, SESAME, SULPHITES)  

 

SAUSAGE, CHEEZE & ONION 

CIABATTA 6 

Sausage, *vegan cheese & fried onions  

*sub vegetarian cheese (MILK) 

(WHEAT, SESAME, SULPHITES)  

 

TOFU BREAKFAST STACK 6 

Marinated tofu, avocado, tomato & Sriracha mayo 

Ciabatta 

 (SOYA, WHEAT, SESAME) 

 

CARIBBEAN SCRAMBLE 9 

Caribbean spiced veggies & scrambled *vegan egg 

with spinach, plantain and sourdough toast (*sub 

scrambled hen’s egg)                                        

(SOY, WHEAT, SESAME)  

                                                                            

BREAKFAST BURRITO 7.50 

Sausage, baked beans, mushrooms, cheese & hash 

brown.                                                                          

Add fried egg +1.50 or sliced avocado + 2 

 

SATURDAYS ONLY                   

VEGAN/VEGGIE FULL ENGLISH 9 

Sausages, deli beans, mushrooms, *vegan egg, hash 

browns, spinach & sourdough toast            (*sub 

fried free range egg)  

(CELERY, SOY, (WHEAT, SESAME, SOY SAUCE)  

 

EXTRA FULL ENGLISH 12 

For the hungrier . . . extra sausage, beans & hash 

brown 

 

ALL DAY 

As per opening times - last hot food orders by 3.30 

Please note some items may not be available  

 

SOUP PREPARED DAILY from 5 

Always vegan, usually gluten free, and often made 

with our organic veg                   

 

DISH OF THE DAY from 6                         

Availability and choice varies 

 

JERK SHICKEN & AVOCADO WRAP 

7.50 

With plantain, tomato, red onion, cucumber, 

shredded cabbage, salad leaves and vegan salad 

cream                                                                                          

(WHEAT/WHEAT GLUTEN/SOYA) 

 

SHICKEN TIKKA WRAP 7.50 

With cucumber raita, mango chutney, tomato, 

shredded cabbage, red onion, salad leaves & 

jalapeño                                                               

(WHEAT/SOYA) 

 

FALAFEL & HOUMOUS WRAP 

With tomato, cucumber, red onion, salad leaves and 

oregano                                                                   

ADD VINCI OLIVES & VEGAN FETA +1.50 

(WHEAT/SESAME) 

 

SPICY TEMPEH BLT CIABATTA 6  

With vegan mayo & Sriracha 

ADD AVOCADO +1.50                                                             

(WHEAT/SOYA) 

 

BREAKFAST BURRITO 7.50 

 Sausage, baked beans, mushrooms, cheese & hash 

brown                                                                       

ADD AVOCADO OR FRIED EGG +1.50 

(WHEAT/SOYA) 

 

 

© 2024 Deli Lama Community Co-op. Company No: 15786562. All rights reserved.

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